Start with the cornmeal, medium-grind preferred.
Add the all-purpose flour.
Finely chop those scallions! (Don't worry, they aren't as strong as regular onions.)
Add the wet ingredients to the dry, and mix until moistened - but not too much!
Storey's showing off her absolutely perfect hush puppy batter. Ready for the fryer!
This is Mom's job - that oil is at the perfect frying temp of 375 degrees.
The hush puppies are starting to brown up!
Perfect and ready to eat! Where's that honey butter?
