Mike and Meghan Lettiere pick peaches from the Hlubik Farm stand.
Andrew White selects a crisp head of Romaine Lettuce.
Juliet Perrine carries away two green bell peppers with her mother Ruthann and sister Emily, as Paul Peterla restocks the table at the Sundown Farm stand.
John and Maureen Riggi select fresh blackberries and blueberries from the Scarborough Farm stand.
At the Big Matt's Burritos stand.
Joshua Thomas (left) folds together a customer's order at the Big Matt's Burritos stand with chef Matt McElmoyl.
Cookies 'N' Cream (right), Chocolate, and carrot are among the several flavors gracing the table at the Stace of Cakes stand.
Hugh Pribell squeezes a sample of raw, unpasteurized honey for Gloria Celentano at the Birds & Bees Farm stand.
Danielle Dalaris (right), with her son Dimitri and daughter Angelina, pick up two pecan sticks and a coconut tres leches cake from Heather Smith at the Oliver stand.
Nina Gerhold applies homemade soaps and lotions to Jenifer Eich at the Green Cow Studio, handcrafted soap stand.
Stanley Reece, of Stace of Cakes, provides a specialty Cookies 'N' Cream cupcake to Donna Hill Krupa.
Roasted Red Pepper Mozzarella at the Fulper Family farm stand.
Santiago and Estela Orosco under their Under The Moon Cafe tent.
